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Ham and Bean Soup Sarah

Name: Ham and Bean Soup Sarah
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 200g cooked ham, diced; 1 cup dried white beans (such as cannellini or navy beans), soaked overnight; 1 large onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 6 cups chicken or vegetable broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Optional: chopped parsley for garnish

1 h · Easy · 4 servings

A hearty and comforting Ham and Bean Soup perfect for any season, blending rich flavors with simple ingredients.

Ingredients

200g cooked ham, diced→

1 cup dried white beans (such as cannellini or navy beans), soaked overnight

1 large onion, chopped→2 carrots, diced→2 celery stalks, diced→3 garlic cloves, minced→6 cups chicken or vegetable broth→2 tablespoons olive oil→1 teaspoon dried thyme→Salt and pepper to taste→Optional: chopped parsley for garnish→

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Method

In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery; sauté until softened, about 5 minutes.

Add minced garlic and cook for another minute.

Stir in dried beans, broth, cooked ham, thyme, salt, and pepper.

Bring to a boil, then reduce heat to low and let simmer uncovered for about 45 minutes, or until beans are tender.

Taste and adjust seasoning as needed.

Serve hot, garnished with chopped parsley if desired.

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