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Ham and Bean Soup Sarah
A hearty and comforting Ham and Bean Soup perfect for any season, blending rich flavors with simple ingredients.
Ingredients
1 cup dried white beans (such as cannellini or navy beans), soaked overnight
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Method
1
In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery; sauté until softened, about 5 minutes.
2
Add minced garlic and cook for another minute.
3
Stir in dried beans, broth, cooked ham, thyme, salt, and pepper.
4
Bring to a boil, then reduce heat to low and let simmer uncovered for about 45 minutes, or until beans are tender.
5
Taste and adjust seasoning as needed.
6
Serve hot, garnished with chopped parsley if desired.
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