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Saffron
1 recipe with this ingredient
Also known as:Safran, Saffrons, Saffronick, Saffrows, Saffrony, Saffies, Safron, Safaryna, Safranet, Safrod, Safràn
Saffron is a prized spice derived from the delicate stigmas of the Crocus sativus flower, known for its vivid golden-yellow hue and subtle, earthy aroma. Its flavor is complex, with notes of honey, hay, and mild bitterness, adding depth and richness to a variety of dishes. Saffron is commonly used in international cuisines such as Spanish paella, Italian risotto, and Middle Eastern rice pilafs, where it imparts both color and a distinctive flavor. Historically, saffron has been highly valued across cultures for its medicinal properties and its role in ceremonial and culinary traditions, making it one of the most expensive spices in the world.
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