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Savory Meatballs
15 min prep · 12 min cook · Easy · 4 servings
Juicy and flavorful meatballs cooked efficiently using an air fryer, perfect for a quick meal or appetizer.
Ingredients
1 pound ground beef or ground pork→1/2 cup bread crumbs→1/4 cup grated Parmesan cheese→1 large egg→2 garlic cloves, minced→1 teaspoon salt→1/2 teaspoon black pepper→1 teaspoon dried oregano or Italian herbs→1 tablespoon olive oil (for spraying)→Optional: chopped parsley for garnish→Tap an ingredient to explore it
Method
1
In a large bowl, combine ground meat, bread crumbs, Parmesan, egg, minced garlic, salt, pepper, and herbs. Mix thoroughly until combined. Form mixture into 1 to 1.5-inch meatballs.
2
Preheat the air fryer to 200°C (390°F) for 3 minutes. Lightly spray the air fryer basket with olive oil.
3
Arrange meatballs in a single layer in the basket, leaving space between each.
4
Cook for 6 minutes, then flip the meatballs and cook for an additional 6 minutes, or until browned and cooked through.
5
Remove from the air fryer and garnish with chopped parsley if desired. Serve hot.
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