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Orange bell peppers carved into cheerful jack-o'-lanterns and filled with savory beef, rice, tomato, and melted cheese.
Ingredients
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Method
1
Preheat the oven to 190°C (375°F).
2
Slice the tops off the bell peppers and reserve the tops.
3
Remove the seeds and membranes from the peppers.
4
Carefully carve a simple jack-o'-lantern face into each pepper.
5
Heat the olive oil in a skillet over medium heat.
6
Cook the onion for 3 minutes until softened.
7
Add the garlic and cook for 30 seconds.
8
Add the ground beef and cook until browned, breaking it up as it cooks.
9
Stir in the rice, tomato sauce, oregano, salt, and black pepper.
10
Remove the skillet from the heat.
11
Stir half of the cheese into the filling.
12
Set the peppers upright in a baking dish.
13
Spoon the filling into the peppers.
14
Sprinkle the remaining cheese over the filling.
15
Pour the water into the bottom of the baking dish.
16
Bake uncovered for 25 minutes until the peppers are tender and the filling is hot.
17
Rest the peppers for 5 minutes before serving.
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