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Stuffed Bell Peppers Dorothy's Style
A colorful and flavorful dish perfect for any international kitchen, combining tender peppers with savory rice and meat filling.
Ingredients
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Method
1
Preheat your oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds and membranes.
3
In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent.
4
Add ground meat and cook until browned.
5
Stir in cooked rice, diced tomatoes, oregano, salt, and pepper.
6
Simmer for 5 minutes.
7
Stuff each pepper with the meat and rice mixture and place them upright in a baking dish.
8
If desired, sprinkle shredded cheese on top of each stuffed pepper.
9
Cover the dish with aluminum foil and bake for 30 minutes.
10
Remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
11
Serve hot and enjoy!.
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