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Stuffed Bell Peppers Dorothy's Style
1 h · Medium · 4 servings
A colorful and flavorful dish perfect for any international kitchen, combining tender peppers with savory rice and meat filling.
Ingredients
4 large bell peppers (any color)→1 tablespoon olive oil→1 small onion, chopped→2 garlic cloves, minced→200g ground beef or turkey→1 cup cooked rice→1 can (400g) diced tomatoes→1 teaspoon dried oregano→Salt and pepper to taste→1/2 cup shredded cheese (optional)→Tap an ingredient to explore it
Method
1
Preheat your oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds and membranes.
3
In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent.
4
Add ground meat and cook until browned.
5
Stir in cooked rice, diced tomatoes, oregano, salt, and pepper. Simmer for 5 minutes.
6
Stuff each pepper with the meat and rice mixture and place them upright in a baking dish.
7
If desired, sprinkle shredded cheese on top of each stuffed pepper.
8
Cover the dish with aluminum foil and bake for 30 minutes.
9
Remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
10
Serve hot and enjoy!
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