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Italian Meatball Subs Aria
A flavorful and hearty sandwich featuring tender meatballs nestled in toasted bread with marinara and melted cheese.
Ingredients
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Method
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, mix ground meat, breadcrumbs, Parmesan, garlic, egg, Italian herbs, salt, and pepper until well combined.
3
Form the mixture into 12-15 small meatballs.
4
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides until golden, about 5 minutes.
5
Add marinara sauce to the skillet, cover, and simmer for 10 minutes until meatballs are cooked through.
6
While the meatballs simmer, slice the rolls lengthwise without cutting all the way through.
7
Place the rolls on a baking sheet, spoon meatballs and sauce inside, and top with shredded mozzarella.
8
Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
9
Garnish with fresh basil if desired. Serve hot and enjoy!
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