Sprinkle eggplant slices with salt and let sit for 20 minutes to draw out moisture, then rinse and pat dry.
2
Preheat oven to 375°F (190°C).
3
Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
4
Dip each eggplant slice into flour, then eggs, then breadcrumb mixture.
5
Heat olive oil in a large skillet over medium heat. Fry eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
6
In a baking dish, spread a thin layer of marinara sauce. Arrange fried eggplant slices on top.
7
Cover slices with more marinara sauce and sprinkle with mozzarella and basil.
8
Repeat layers as needed, finishing with a layer of cheese.
9
Bake in the preheated oven for 25-30 minutes until bubbly and golden.
10
Garnish with additional basil and Parmesan if desired. Serve hot.