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Eggplant Parmesan Mia
ItalianA classic Italian-inspired dish featuring baked crispy eggplant layered with rich tomato sauce and melted cheese.
Ingredients
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Method
1
Sprinkle eggplant slices with salt and let sit for 20 minutes to draw out moisture, then rinse and pat dry.
2
Preheat oven to 375°F (190°C).
3
Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
4
Dip each eggplant slice into flour, then eggs, then breadcrumb mixture.
5
Heat olive oil in a large skillet over medium heat.
6
Fry eggplant slices until golden brown on both sides, about 3-4 minutes per side.
7
Drain on paper towels.
8
In a baking dish, spread a thin layer of marinara sauce.
9
Arrange fried eggplant slices on top.
10
Cover slices with more marinara sauce and sprinkle with mozzarella and basil.
11
Repeat layers as needed, finishing with a layer of cheese.
12
Bake in the preheated oven for 25-30 minutes until bubbly and golden.
13
Garnish with additional basil and Parmesan if desired.
14
Serve hot.
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