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Homemade Pizza Marigold from Lisa
A classic homemade pizza with fresh toppings, perfect for sharing and customizing to your taste.
Ingredients
1/2 cup sliced pepperoni
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Method
1
Activate the yeast by mixing it with warm water and a pinch of sugar; let it sit until foamy, about 5 minutes.
2
In a large bowl, combine flour, salt, and olive oil. Add the activated yeast mixture and knead until smooth and elastic, about 8 minutes.
3
Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, approximately 45 minutes.
4
Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into two equal portions.
5
On a floured surface, stretch or roll each portion into a thin round shape.
6
Transfer the dough to a baking sheet or pizza stone.
7
Spread tomato sauce evenly over the surface of each dough base.
8
Sprinkle mozzarella cheese on top, then add pepperoni, bell peppers, and dried oregano.
9
Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
10
Remove from oven, garnish with fresh basil if desired, and slice to serve.
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