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Nopalitos Salad à la Lakeside Mexican Style
MexicanA refreshing and tangy cactus salad infused with authentic Mexican flavors, perfect for a light lunch or side dish that celebrates the taste of the lakeside region.
Ingredients
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Method
1
Bring a pot of water to a boil, add a pinch of salt, and blanch the nopal strips for 5-7 minutes until tender. Drain and rinse under cold water to stop the cooking process.
2
In a large bowl, combine the blanched nopal, black beans, diced tomato, sliced red onion, and chopped jalapeño.
3
In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
4
Pour the dressing over the salad and toss gently to combine. Garnish with chopped cilantro.
5
Serve the salad chilled or at room temperature with tortilla chips or warm tortillas on the side.
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