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Tomato and Egg Curry with Cloves
A flavorful and aromatic Eastern-style tomato and egg curry, infused with the warmth of cloves, perfect for a comforting meal.
Ingredients
4 large eggs→2 large tomatoes, chopped→2 cloves garlic, minced→1 teaspoon ground cloves→1 tablespoon vegetable oil→1 teaspoon cumin seeds→1 teaspoon turmeric powder→1 teaspoon chili powder (optional)→Salt to taste→Fresh cilantro for garnish→Tap an ingredient to explore it
Method
1
Boil the eggs until hard-boiled, then peel and set aside.
2
Heat oil in a pan over medium heat. Add cumin seeds and sauté until fragrant.
3
Add minced garlic and cook for 30 seconds.
4
Stir in the chopped tomatoes, turmeric, chili powder, and ground cloves. Cook until tomatoes are soft and oil separates, about 10 minutes.
5
Gently add the boiled eggs into the sauce, spooning some of the sauce over them.
6
Simmer for another 5 minutes to let flavors meld.
7
Taste and adjust salt as needed.
8
Garnish with fresh cilantro before serving. Serve hot with rice or bread.
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