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Tomato and Egg Curry with Cloves
A flavorful and aromatic Eastern-style tomato and egg curry, infused with the warmth of cloves, perfect for a comforting meal.
Ingredients
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Method
1
Boil the eggs until hard-boiled, then peel and set aside.
2
Heat oil in a pan over medium heat.
3
Add cumin seeds and sauté until fragrant.
4
Add minced garlic and cook for 30 seconds.
5
Stir in the chopped tomatoes, turmeric, chili powder, and ground cloves.
6
Cook until tomatoes are soft and oil separates, about 10 minutes.
7
Gently add the boiled eggs into the sauce, spooning some of the sauce over them.
8
Simmer for another 5 minutes to let flavors meld.
9
Taste and adjust salt as needed.
10
Garnish with fresh cilantro before serving.
11
Serve hot with rice or bread.
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