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Tacos al Pastor
30 min prep · 20 min cook · Medium · 4 servings
Juicy, marinated pork grilled to perfection, served in warm tortillas with fresh toppings—an iconic Mexican street food favorite.
Ingredients
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Method
1
In a bowl, combine minced garlic, chili powder, cumin, smoked paprika, oregano, black pepper, salt, lime juice, and pineapple juice.
2
Add the sliced pork and marinate for at least 15 minutes.
3
Heat vegetable oil in a skillet over medium-high heat.
4
Add marinated pork slices and cook until browned and cooked through, about 10-12 minutes.
5
While the pork cooks, grill or toast the pineapple slices until caramelized, about 2-3 minutes per side.
6
Warm the corn tortillas in a dry skillet or microwave.
7
Assemble tacos by placing cooked pork on tortillas, topping with grilled pineapple, cilantro, and optional shredded cabbage or lettuce.
8
Add salsa or hot sauce if desired.
9
Serve immediately.
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