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Tasty Fish Tacos Maria
30 min · Easy · 4 servings
Delicious and fresh fish tacos with a flavorful, crunchy topping — perfect for a quick and satisfying meal.
Ingredients
1 lb white fish fillets (such as cod or tilapia)
8 small corn or flour tortillas→1 cup shredded cabbage or lettuce→1/2 cup sour cream or Greek yogurt→2 tablespoons mayonnaise→1 lime, juiced→1 teaspoon chili powder→1 teaspoon cumin→1/2 teaspoon paprika→Salt and pepper to taste→2 tablespoons olive oil→Fresh cilantro leaves for garnish→Optional: sliced avocado or salsa→Tap an ingredient to explore it
Method
1
Season the fish with chili powder, cumin, paprika, salt, and pepper.
2
Heat olive oil in a skillet over medium heat.
3
Cook the fish for 3-4 minutes per side until flaky and cooked through.
4
While the fish cooks, prepare the sauce by mixing sour cream, mayonnaise, lime juice, and a pinch of salt.
5
Warm the tortillas in a dry pan or microwave.
6
Assemble the tacos by placing pieces of cooked fish on each tortilla.
7
Top with shredded cabbage, a drizzle of the sour cream sauce, and cilantro.
8
Add optional sliced avocado or salsa if desired.
9
Serve immediately and enjoy!
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