Tasty Fish Tacos Maria

Name: Tasty Fish Tacos Maria
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb white fish fillets (such as cod or tilapia); 8 small corn or flour tortillas; 1 cup shredded cabbage or lettuce; 1/2 cup sour cream or Greek yogurt; 2 tablespoons mayonnaise; 1 lime, juiced; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro leaves for garnish; Optional: sliced avocado or salsa

30 min · Easy · 4 servings

Mexican

Delicious and fresh fish tacos with a flavorful, crunchy topping — perfect for a quick and satisfying meal.

Ingredients

1 lb white fish fillets (such as cod or tilapia)

8 small corn or flour tortillas→make it yourself

1 cup shredded cabbage or lettuce→

1/2 cup sour cream or Greek yogurt→make it yourself

2 tablespoons mayonnaise→make it yourself

1 lime, juiced→

1 teaspoon chili powder→

1 teaspoon cumin→

1/2 teaspoon paprika→make it yourself

Salt and pepper to taste→

2 tablespoons olive oil→

Fresh cilantro leaves for garnish→

Optional: sliced avocado or salsa→

Tap an ingredient to explore it

Method

Season the fish with chili powder, cumin, paprika, salt, and pepper.

Heat olive oil in a skillet over medium heat.

Cook the fish for 3-4 minutes per side until flaky and cooked through.

While the fish cooks, prepare the sauce by mixing sour cream, mayonnaise, lime juice, and a pinch of salt.

Warm the tortillas in a dry pan or microwave.

Assemble the tacos by placing pieces of cooked fish on each tortilla.

Top with shredded cabbage, a drizzle of the sour cream sauce, and cilantro.

Add optional sliced avocado or salsa if desired.

Serve immediately and enjoy!

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