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Mayonnaise
2 recipes with this ingredient
Also known as:Mayos, Mayo, Mayonnese, Mayonais, Mayonise, Mayonayse, Maynese, Mayonaisse, Mayonnays, Maynays
Mayonnaise is a creamy, pale-colored condiment made primarily from egg yolks, oil, vinegar or lemon juice, and seasonings. It has a smooth, buttery texture and a mildly tangy flavor that enhances a wide variety of dishes. Widely used around the world, mayonnaise serves as a base for salads like potato or coleslaw, spreads for sandwiches, and dipping sauces, adding richness and moisture. Originating in Europe, particularly France or Spain, mayonnaise has become a staple in many international cuisines, symbolizing versatility and comfort in everyday cooking.
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