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Homemade Mayonnaise
10 min prep · Easy · 1 servings
Learn how to make fresh, creamy mayonnaise from scratch with this simple homemade recipe.
Ingredients
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Method
1
In a clean mixing bowl, whisk together the egg yolk and Dijon mustard until well combined.
2
Slowly add the oil a few drops at a time while continuously whisking to start emulsifying the mixture.
3
As the mixture begins to thicken, gradually increase the oil flow to a thin, steady stream, whisking constantly.
4
Once all the oil is incorporated and the mayonnaise is thick and creamy, whisk in the lemon juice or vinegar, salt, and white pepper if using.
5
Adjust seasonings to taste.
6
Store in an airtight container in the refrigerator for up to a week.
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