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Crispy Chicken Pieces
10 min prep · 15 min cook · Easy · 4 servings
Juicy, crunchy chicken bites cooked to perfection in the air fryer, perfect for a quick and satisfying meal.
Ingredients
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Method
1
Preheat the air fryer to 200°C (390°F).
2
In a shallow bowl, mix flour, salt, pepper, paprika, and garlic powder.
3
In a separate bowl, beat the eggs.
4
Place bread crumbs in another shallow dish.
5
Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs.
6
Spray the chicken pieces lightly with cooking oil spray.
7
Arrange them in a single layer in the air fryer basket.
8
Cook for 12-15 minutes, shaking or turning halfway through, until golden brown and crispy.
9
Serve immediately.
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