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Crispy Chicken Pieces
10 min prep · 15 min cook · Easy · 4 servings
Juicy, crunchy chicken bites cooked to perfection in the air fryer, perfect for a quick and satisfying meal.
Ingredients
1 pound (450g) boneless chicken breasts or thighs, cut into bite-sized pieces→1 cup all-purpose flour→2 large eggs→1 cup bread crumbs
1 teaspoon salt→1/2 teaspoon black pepper→1 teaspoon paprika (optional)→1/2 teaspoon garlic powder (optional)→Cooking oil spray→Tap an ingredient to explore it
Method
1
Preheat the air fryer to 200°C (390°F). In a shallow bowl, mix flour, salt, pepper, paprika, and garlic powder. In a separate bowl, beat the eggs. Place bread crumbs in another shallow dish.
2
Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs.
3
Spray the chicken pieces lightly with cooking oil spray. Arrange them in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking or turning halfway through, until golden brown and crispy. Serve immediately.
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