← Back
Classic Chicken Pot Pie Margaret
A comforting and savory chicken pot pie with a flaky crust, perfect for any dinner table.
Ingredients
Tap an ingredient to explore it
Method
1
Preheat oven to 400°F (200°C).
2
In a large skillet, melt butter over medium heat. Add chopped onion, carrots, and celery; cook until vegetables are tender.
3
Stir in flour and cook for 1 minute to form a roux.
4
Gradually whisk in chicken broth and milk, stirring until the mixture thickens.
5
Add shredded chicken, peas, salt, and pepper; cook for another 2-3 minutes. Remove from heat.
6
Roll out one pie crust and fit into a 9-inch pie dish.
7
Pour the chicken filling into the crust.
8
Cover with the second pie crust, trim excess edges, and crimp to seal.
9
Cut small slits on top to allow steam to escape. Brush with beaten egg.
10
Bake for 35-40 minutes until golden brown.
11
Let cool for a few minutes before serving.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterCabbageCabbage or LettuceCalcium chlorideCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheese moldCheeseclothCherryChickenChickpeasChili flakesChili powderChivesChocolateCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkContainerCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFruitGarlicGarlic powderGingerGochujangGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceIce waterJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOlive oilOnionOrangeOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotPotatoPowdered sugarPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSquashStar aniseStarter cultureStrainerStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search