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Old George's Crispy Chicken Basmati Rise
A flavorful and crispy chicken dish served over fragrant Basmati rice, inspired by international comfort food with a personal touch by Old George.
Ingredients
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Method
1
Cook the Basmati rice according to package instructions and set aside.
2
In a bowl, combine the chicken strips with baking soda, minced garlic, salt, pepper, and optional spices. Let sit for 10 minutes to tenderize and flavor.
3
Pour breadcrumbs into a shallow dish. Dip each piece of marinated chicken into the breadcrumbs, ensuring an even coating.
4
Heat oil in a skillet over medium-high heat. Fry the breaded chicken strips until golden and cooked through, about 4-5 minutes per side.
5
Serve the crispy chicken hot over a bed of fluffy Basmati rice. Garnish with fresh herbs if desired.
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