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Chicken Fried Rice Yang from Mei
30 min · Easy · 4 servings
A flavorful and comforting classic chicken fried rice, perfect for a quick yet satisfying meal made with everyday ingredients.
Ingredients
Chopped green onions for garnish
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Method
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
3
Remove chicken from pan and set aside.
4
Add remaining oil to the same pan.
5
Sauté garlic and onion until fragrant, about 2 minutes.
6
Push to the side and pour beaten eggs into the skillet, scrambling until just set.
7
Add cooked rice to the skillet, breaking up clumps.
8
Stir in cooked chicken, frozen peas and carrots, soy sauce, and sesame oil if using.
9
Mix well and cook for another 3-5 minutes until heated through.
10
Taste and adjust seasoning with salt and pepper.
11
Garnish with chopped green onions before serving.
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