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Vegetable Fried Rice Samir
A quick and flavorful vegetable fried rice perfect for a satisfying meal inspired by international home cooking.
Ingredients
1 cup mixed vegetables (carrots, bell peppers, peas)
Green onions, sliced (for garnish)
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Method
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add chopped onion and garlic; sauté until translucent.
3
Add mixed vegetables and cook for about 3-4 minutes until tender.
4
Push vegetables to one side of the pan and pour beaten eggs into the other side.
5
Scramble the eggs until just set, then mix with the vegetables.
6
Add cooked rice to the pan and stir well to combine.
7
Pour soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.
8
Season with salt and pepper to taste.
9
Garnish with sliced green onions before serving.
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