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Vegetable Fried Rice Samir

Name: Vegetable Fried Rice Samir
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 2 cups cooked long-grain rice (preferably chilled); 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (carrots, bell peppers, peas); 2 eggs, beaten; 3 tablespoons soy sauce; 1 teaspoon sesame oil (optional); Salt and pepper to taste; Green onions, sliced (for garnish)

25 min · Easy · 4 servings

A quick and flavorful vegetable fried rice perfect for a satisfying meal inspired by international home cooking.

Ingredients

2 cups cooked long-grain rice (preferably chilled)→1 tablespoon vegetable oil→1 medium onion, chopped→2 cloves garlic, minced→

1 cup mixed vegetables (carrots, bell peppers, peas)

2 eggs, beaten→3 tablespoons soy sauce→1 teaspoon sesame oil (optional)→Salt and pepper to taste→

Green onions, sliced (for garnish)

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Method

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add chopped onion and garlic; sauté until translucent.

Add mixed vegetables and cook for about 3-4 minutes until tender.

Push vegetables to one side of the pan and pour beaten eggs into the other side.

Scramble the eggs until just set, then mix with the vegetables.

Add cooked rice to the pan and stir well to combine.

Pour soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.

Season with salt and pepper to taste.

Garnish with sliced green onions before serving.

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