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Egg Fried Rice Lucy
A quick and satisfying dish of fluffy rice scrambled with eggs and seasoned to perfection—perfect for any kitchen around the world.
Ingredients
2 green onions, sliced
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Method
1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2
Add the diced onion and cook until translucent.
3
Push the onion to one side and add the remaining oil.
4
Beat the eggs and pour into the pan, scrambling gently until just cooked.
5
Add the cooked rice to the pan, stirring well to combine.
6
Stir in the minced garlic, soy sauce, salt, and pepper.
7
Cook for another 2-3 minutes, then garnish with sliced green onions.
8
Serve hot.
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