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Stella's Flavorful Fried Rice with Egg and Vegetables
A quick and satisfying dish blending rice, fresh vegetables, and scrambled eggs for a comforting meal.
Ingredients
1 cup mixed vegetables (carrots, peas, bell peppers, corn)
Green onions, chopped (for garnish)
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Method
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add minced garlic and cook until fragrant, about 30 seconds.
3
Push garlic to one side and scramble the eggs in the empty space until just set.
4
Remove eggs from the skillet and set aside.
5
Add remaining oil to the skillet, then stir-fry the mixed vegetables until tender, about 3-4 minutes.
6
Add the cooked rice to the vegetables, breaking up clumps, and stir well.
7
Return the scrambled eggs to the skillet and mix evenly.
8
Pour soy sauce and sesame oil over the rice mixture, stirring to combine.
9
Season with salt and pepper to taste.
10
Serve hot, garnished with chopped green onions.
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