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A quick and flavorful stir-fried rice dish featuring fresh carrots and green beans, perfect for a satisfying meal.
Ingredients
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Method
1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2
Add the diced carrot and green beans, cooking for 3-4 minutes until slightly tender.
3
Push the vegetables to one side of the pan.
4
In the cleared side, add the remaining oil and crack in the eggs (if using).
5
Scramble until just cooked, then mix with the vegetables.
6
Add the cooked rice to the pan, breaking up any clumps.
7
Stir well to combine all ingredients.
8
Pour soy sauce and sesame oil (if using) over the rice mixture and stir to evenly distribute.
9
Season with salt and pepper to taste.
10
Cook for an additional 3-5 minutes, stirring frequently, until heated through.
11
Garnish with chopped green onions if desired.
12
Serve hot.
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