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Vegetable Fried Rice
10 min prep · 15 min cook · Easy · 4 servings
A quick and flavorful stir-fried rice dish featuring fresh carrots and green beans, perfect for a satisfying meal.
Ingredients
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Method
1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the diced carrot and green beans, cooking for 3-4 minutes until slightly tender. Push the vegetables to one side of the pan.
2
In the cleared side, add the remaining oil and crack in the eggs (if using). Scramble until just cooked, then mix with the vegetables.
3
Add the cooked rice to the pan, breaking up any clumps. Stir well to combine all ingredients.
4
Pour soy sauce and sesame oil (if using) over the rice mixture and stir to evenly distribute. Season with salt and pepper to taste.
5
Cook for an additional 3-5 minutes, stirring frequently, until heated through. Garnish with chopped green onions if desired. Serve hot.
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