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Spring Rolls
20 min prep · 10 min cook · Medium · 4 servings
Crispy and flavorful spring rolls made effortlessly in the air fryer, perfect as an appetizer or snack.
Ingredients
8 rice paper wrappers→2 cups shredded cooked chicken or tofu→1 cup shredded carrots→1 cup shredded cabbage→2 green onions, sliced→2 tablespoons soy sauce→1 teaspoon sesame oil→Salt and pepper to taste→Cooking oil spray→Tap an ingredient to explore it
Method
1
Prepare the filling by mixing shredded chicken or tofu, carrots, cabbage, green onions, soy sauce, sesame oil, salt, and pepper in a bowl.
2
Dip a rice paper wrapper in warm water for about 10 seconds until soft, then lay it flat on a clean surface.
3
Place approximately 2 tablespoons of the filling near the edge of the wrapper.
4
Fold the sides over the filling, then roll tightly from the edge to enclose the filling.
5
Repeat with remaining wrappers and filling.
6
Lightly spray the spring rolls with cooking oil.
7
Preheat the air fryer to 200°C (390°F). Place the spring rolls in the basket, seam side down, avoiding overlapping.
8
Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
9
Serve hot with dipping sauces of choice.
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