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Cabbage Stir-Fry Mia

15 min · Easy · 4 servings
A quick and flavorful stir-fried cabbage dish loved by home cooks worldwide.
Ingredients
1 medium head of cabbage, shredded→2 tablespoons vegetable oil→3 garlic cloves, minced→1 small onion, sliced→2 tablespoons soy sauce→1 teaspoon sesame oil→1 teaspoon salt→1/2 teaspoon black pepper→Optional: chili flakes or sliced chili for heat→
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Method
1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
2
Add minced garlic and sliced onion; sauté until fragrant and translucent.
3
Add shredded cabbage to the pan and stir-fry for about 5-7 minutes until tender and slightly caramelized.
4
Pour in soy sauce and sesame oil; toss well to coat evenly.
5
Season with salt, pepper, and chili flakes if using.
6
Cook for another 2 minutes, then remove from heat and serve hot.
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