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Vegetable Fried Rice with Egg - Samira's Version
A quick and flavorful international-style vegetable fried rice topped with a perfect fried egg, ideal for a satisfying meal any day.
Ingredients
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Method
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and chopped onion; sauté until fragrant and translucent.
3
Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
4
Push the vegetables to one side of the pan.
5
Crack the eggs into the cleared side and scramble until just set.
6
Add the cooked rice to the pan, breaking up clumps, and mix well with the vegetables and eggs.
7
Pour the soy sauce over the mixture and stir-fry for another 2-3 minutes to combine flavors.
8
Season with salt and pepper to taste.
9
Serve hot, garnished with sliced green onions if desired.
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