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Kushikatsu Pork Cutlets
JapaneseA crispy and savory Japanese dish featuring tender pork cutlets coated in panko bread crumbs and deep-fried to perfection, served with a flavorful dipping sauce.
Ingredients
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Method
1
Lightly season the pork cutlets with salt and pepper.
2
Prepare a breading station: place flour, beaten eggs, and panko bread crumbs in separate shallow dishes.
3
Dredge each pork cutlet in flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with panko crumbs.
4
Heat vegetable oil in a deep pan to 170°C (340°F).
5
Carefully lower the breaded cutlets into the hot oil and fry until golden brown and cooked through, about 5-7 minutes.
6
Remove from oil and drain on paper towels.
7
In a small bowl, combine soy sauce, mirin, sake, and sugar; stir until sugar dissolves to make the dipping sauce.
8
Sprinkle sesame seeds into the sauce if using.
9
Slice pork cutlets and serve hot with the dipping sauce and optional shredded cabbage.
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