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Mirin
9 recipes with this ingredient
Also known as:Mirins, Mirin sauce, Mirinee, Mirinu, Mirin-style, Miring, Mirin-type, Mirinity, Mirinuum, Mirinsum
Mirin is a sweet, amber-colored Japanese rice wine that adds depth and richness to various dishes. It has a mellow, slightly syrupy texture with a gentle sweetness and subtle umami flavor, enhancing sauces, glazes, and marinades. Widely used in Japanese cuisine, it is often incorporated into teriyaki sauces, dressings, and sushi rice to impart a glossy finish and balanced flavor. Historically, mirin has been a staple in Japanese cooking for centuries, valued for its ability to elevate flavors and contribute to the harmony of a dish.
Make it yourself
Kushikatsu Pork Cutlets
PorkSaltFlourEggBreadcrumbsVegetable oilSoy sauceMirinSakeSugarSesame seedsCabbage
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Nashi Pear Sorbet
PearSugarWaterSoy sauceMirinSakeLemonSalt
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Gyudon Beef Bowl à la Weald
BeefOnionRiceSoy sauceMirinSakeSugarDashi brothSaltSesame seedsGreen onion
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Miso Soup with Tofu and Wakame - Orchard Style
BrothMiso pasteTofuSeaweedSoy sauceMirinSesame oilScallion
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Savory Okinawa Soba Stir-Fry
NoodlesPorkOnionCarrotGreen onionSoy sauceMirinSakeMiso pasteSesame oilVegetable oilGingerPepper
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Yakitori
ChickenBamboo shootSoy sauceMirinSakeSugarSesame oilSaltSesame seeds
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Tempura Assortment
ShrimpSweet potatoGreen beansBell pepperFlourCornstarchBaking sodaWaterVegetable oilSoy sauceMirinSaltSalt
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Zosui (Japanese Rice Soup)
RiceBrothSoy sauceMirinSakeMiso pasteSesame oilScallionMushroomEggSalt and Pepper
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Kabocha Nimono
Pumpkin seedsSoy sauceMirinSakeBrothSugarSesame oilSesame seedsSalt
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