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Homemade Mirin
5 min prep · 10 min cook · Easy · 1 servings
A simple homemade mirin that adds authentic sweetness and depth to your Japanese dishes.
Ingredients
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Method
1
In a small saucepan, combine sake and sugar over medium heat, stirring constantly until the sugar dissolves completely.
2
Once dissolved, remove from heat and stir in rice vinegar.
3
Allow the mixture to cool to room temperature.
4
Transfer to a clean jar or bottle and let it sit for at least 2 days to develop flavor before using.
5
Store in the refrigerator, and shake well before each use.
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