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Homemade Hot Sauce
10 min prep · 10 min cook · Easy · 8 servings
A fiery homemade hot sauce with fresh chili peppers and vibrant flavors, perfect for spicing up any dish!
Ingredients
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Method
1
Wash the chili peppers and remove stems. In a skillet, heat olive oil over medium heat and sauté the peppers and garlic until softened, about 5 minutes. Transfer the sautéed mixture to a blender, add vinegar, salt, sugar (if using), and water. Blend until smooth. Pour the mixture into a saucepan and simmer on low heat for 10 minutes to meld flavors. Let it cool before bottling. Store in a clean jar or bottle in the refrigerator for up to 4 weeks.
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