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Homemade Mustard
20 min prep · 40 min cook · Easy · 4 servings
Create your own flavorful and spicy homemade mustard with just a few simple ingredients.
Ingredients
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Method
1
Combine the mustard seeds, vinegar, and water in a glass jar or bowl.
2
Cover and let soak at room temperature for 24-48 hours to soften the seeds.
3
Once soaked, transfer the mixture to a blender or food processor.
4
Add salt, honey or sugar, and turmeric if using.
5
Blend until smooth, adding more water or vinegar a teaspoon at a time to reach your desired consistency.
6
Taste and adjust seasoning if necessary.
7
Transfer the mustard to a clean jar, seal, and let it sit for at least 24 hours before use to allow flavors to meld.
8
Store in the refrigerator for up to 3 months.
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