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Homemade Mustard
20 min prep · 40 min cook · Easy · 4 servings
Create your own flavorful and spicy homemade mustard with just a few simple ingredients.
Ingredients
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Method
1
1. Combine the mustard seeds, vinegar, and water in a glass jar or bowl. Cover and let soak at room temperature for 24-48 hours to soften the seeds.
2
2. Once soaked, transfer the mixture to a blender or food processor.
3
3. Add salt, honey or sugar, and turmeric if using.
4
4. Blend until smooth, adding more water or vinegar a teaspoon at a time to reach your desired consistency.
5
5. Taste and adjust seasoning if necessary.
6
6. Transfer the mustard to a clean jar, seal, and let it sit for at least 24 hours before use to allow flavors to meld.
7
7. Store in the refrigerator for up to 3 months.
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