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Gyudon Beef Bowl à la Weald

Name: Gyudon Beef Bowl à la Weald
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 200g thinly sliced beef (e.g., sirloin or ribeye); 1 large onion, thinly sliced; 2 cups cooked Japanese short-grain rice; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1/2 teaspoon sugar; 1 cup dashi broth (or water with instant dashi powder); Salt and pepper to taste; Sesame seeds for garnish; Thinly sliced green onions for garnish

10 min prep · 20 min cook · Easy · 2 servings

Japanese

A comforting Japanese-style beef bowl with tender slices of beef simmered in savory broth, perfect for a quick and satisfying meal.

Ingredients

200g thinly sliced beef (e.g., sirloin or ribeye)→

1 large onion, thinly sliced

2 cups cooked Japanese short-grain rice→2 tablespoons soy sauce→2 tablespoons mirin→1 tablespoon sake→1/2 teaspoon sugar→1 cup dashi broth (or water with instant dashi powder)→Salt and pepper to taste→Sesame seeds for garnish→Thinly sliced green onions for garnish→

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Method

Heat a small amount of oil in a skillet over medium heat. Add the sliced onions and cook until translucent, about 3-4 minutes.

Add the beef slices to the skillet and cook until just browned, about 2-3 minutes.

Pour in the dashi broth, soy sauce, mirin, sake, and sugar. Stir to combine and bring to a gentle simmer.

Simmer for about 10 minutes, allowing flavors to meld and beef to become tender.

Meanwhile, prepare bowls with warm cooked rice.

Taste the beef mixture and adjust seasoning with salt or pepper if needed.

Serve the simmered beef and onions over rice, garnished with sesame seeds and sliced green onions.

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