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Nashi Pear Sorbet
JapaneseA refreshing and light Japanese-style sorbet that highlights the delicate sweetness of nashi pears with subtle umami undertones.
Ingredients
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Method
1
Combine water and sugar in a saucepan and heat until the sugar dissolves completely to make a simple syrup.
2
Let the syrup cool to room temperature.
3
Puree the peeled nashi pears in a blender until smooth.
4
Add lemon juice, soy sauce, mirin, sake, and a pinch of salt to the pear puree and blend well.
5
Mix the cooled syrup into the pear mixture and stir until fully combined.
6
Pour the mixture into a shallow freezer-safe container.
7
Freeze for about 2 hours, stirring every 30 minutes to break up ice crystals and achieve a smooth texture.
8
Once fully frozen and creamy, serve the sorbet garnished with a small drizzle of soy sauce or a sprinkle of toasted sesame seeds if desired.
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