← BackJapanese
🍽
Miso Soup with Tofu and Wakame - Orchard Style
10 min prep · 10 min cook · Easy · 4 servings
A comforting and flavorful Japanese miso soup enhanced with silky tofu and fragrant wakame, inspired by orchard freshness.
Ingredients
Tap an ingredient to explore it
Method
1
1. Rehydrate the wakame in cold water for about 5 minutes, then drain and chop into smaller pieces.
2
2. In a medium pot, bring the dashi stock to a gentle simmer.
3
3. Add the wakame to the simmering broth.
4
4. In a small bowl, whisk the miso paste with a ladleful of hot dashi until smooth, then return it to the pot.
5
5. Add the cubed tofu to the soup and heat gently—do not boil after adding miso to preserve its flavor.
6
6. Stir in soy sauce, mirin (if using), and sesame oil.
7
7. Taste and adjust seasoning if needed.
8
8. Ladle into bowls, garnish with chopped scallions, and serve hot.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterCabbageCabbage or LettuceCalcium chlorideCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheese moldCheeseclothCherryChickenChickpeasChili flakesChili powderChivesChocolateCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkContainerCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFruitGarlicGarlic powderGingerGochujangGranolaGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceIce waterJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOlive oilOnionOrangeOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotPotatoPowdered sugarPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSquashStar aniseStarter cultureStrainerStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search