Scallions, also known as green onions or spring onions, are a variety of young onions harvested before the bulb fully develops. They have a mild, slightly sweet onion flavor and a tender, crisp texture, making them a versatile ingredient in many cuisines. Commonly used as a fresh garnish or added to salads, soups, and stir-fries, scallions bring a subtle onioniness that enhances a dish’s flavor without overpowering it. Traditionally popular in Asian, Mexican, and Mediterranean cooking, they also hold cultural significance in various culinary traditions around the world. Their fresh, bright taste and vibrant green tops make them a staple in kitchens seeking a delicate onion note.