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Spring Onion & Feta Chicken Thighs à la Orkney
15 min prep · 25 min cook · Medium · 4 servings
A flavorful and creamy chicken dish inspired by the fresh produce of Orkney, featuring feta cheese, spring onions, and tender chicken thighs in a deliciously simple preparation.
Ingredients
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Method
1
Season the chicken thighs with salt, pepper, and oregano.
2
Heat olive oil in a large skillet over medium heat.
3
Add the chicken thighs and cook for about 6-8 minutes per side, until golden and cooked through.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add minced garlic and spring onions; sauté for 2-3 minutes until fragrant and softened.
6
Return the chicken to the skillet, then sprinkle crumbled feta cheese over the top.
7
Cover and cook for another 3-4 minutes to allow the feta to melt slightly and flavors to meld.
8
Serve hot, garnished with additional spring onions if desired.
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