Homemade Dressing

Name: Homemade Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey or maple syrup; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano (optional); 1 teaspoon dried basil (optional)

10 min prep · 5 min cook · Easy · 4 servings

A delicious homemade dressing perfect for salads, made with simple pantry ingredients and full of flavor.

Ingredients

1/2 cup olive oil→

1/4 cup balsamic vinegar→make it yourself

2 tablespoons Dijon mustard→make it yourself

1 tablespoon honey or maple syrup→

2 cloves garlic, minced→

1 teaspoon salt→

1/2 teaspoon freshly ground black pepper→

1 teaspoon dried oregano (optional)→

1 teaspoon dried basil (optional)→

Tap an ingredient to explore it

Method

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic until well combined.

Gradually drizzle in the olive oil while whisking constantly to emulsify the dressing.

Add salt, black pepper, and herbs if using, and whisk again.

Adjust seasoning to taste.

Transfer to a jar with a lid or a container with a cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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