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Homemade Bacon
10 min prep · 2 h 40 min cook · Medium · 8 servings
Create your own delicious homemade bacon with simple ingredients and a week of curing for full flavor.
Ingredients
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Method
1
Mix the kosher salt, sugar, black peppercorns, pink curing salt, minced garlic, smoked paprika, and any optional spices in a bowl to create the curing mixture.
2
Rub the curing mixture evenly all over the pork belly, covering all sides.
3
Place the pork belly in a large resealable plastic bag or wrap it tightly in plastic wrap.
4
Refrigerate for at least 7 days, turning the meat every 2 days to ensure even curing.
5
After curing, remove the pork belly from the fridge, rinse off the curing mixture with cold water, and pat dry with paper towels.
6
Preheat your oven to 200°F (93°C).
7
Place the pork belly on a wire rack set over a baking sheet.
8
Bake for about 2 to 2.5 hours, or until the internal temperature reaches 150°F (65°C).
9
Let the bacon cool slightly, then slice thinly to serve or store in the refrigerator wrapped in plastic wrap for up to a week or freeze for longer storage.
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