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Crispy Seasoned Potato Wedges

Name: Crispy Seasoned Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 large potatoes, washed and cut into wedges; 2 tablespoons vegetable oil or olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Optional: pinch of cayenne pepper or chili powder for heat

10 min prep · 20 min cook · Easy · 4 servings

Air Fryer

Golden, crunchy potato wedges seasoned to perfection, cooked effortlessly in the air fryer for a delicious snack or side dish.

Ingredients

4 large potatoes, washed and cut into wedges→2 tablespoons vegetable oil or olive oil→1 teaspoon salt→1/2 teaspoon black pepper→1 teaspoon paprika→1/2 teaspoon garlic powder→1/2 teaspoon onion powder→Optional: pinch of cayenne pepper or chili powder for heat→

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Method

Preheat the air fryer to 200°C (390°F). In a large bowl, toss the potato wedges with oil, salt, pepper, paprika, garlic powder, onion powder, and cayenne (if using) until evenly coated. Place the seasoned wedges in the air fryer basket in a single layer, avoiding overcrowding. Cook for 15-20 minutes, shaking the basket halfway through for even crispiness. Serve hot with your favorite dipping sauce.

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