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Miso paste
4 recipes with this ingredient
Also known as:Miso pastes, Miso, Misos, Miso-paste, Miso-pastes
Miso paste is a traditional Japanese fermented soybean product known for its rich umami flavor and smooth, slightly grainy texture. It has a savory, salty taste with subtle sweetness and can vary in intensity from mild to strongly pungent, depending on the type of miso used. Commonly, it is used to make soups, marinades, and dressings, adding depth and complexity to a variety of dishes across Asian cuisine and increasingly in international cooking. Historically, miso has been a staple in Japanese households for centuries, valued not only for its flavor but also for its probiotic health benefits.
Substitutes
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Miso Soup with Tofu and Wakame - Orchard Style
BrothMiso pasteTofuSeaweedSoy sauceMirinSesame oilScallion
Savory Seaweed Miso Soup
Dashi brothSeaweedSoy sauceMiso pasteSesame oilGreen onionSalt
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Savory Okinawa Soba Stir-Fry
NoodlesPorkOnionCarrotGreen onionSoy sauceMirinSakeMiso pasteSesame oilVegetable oilGingerPepper
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Zosui (Japanese Rice Soup)
RiceBrothSoy sauceMirinSakeMiso pasteSesame oilScallionMushroomEggSalt and Pepper
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