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Crispy Croquettes
15 min prep · 12 min cook · Easy · 4 servings
Golden, crunchy croquettes perfect for snacking or as a side dish, made effortlessly in an air fryer.
Ingredients
2 cups cooked and mashed potatoes→1/2 cup grated cheese (cheddar or your choice)→1/4 cup chopped fresh parsley→1 teaspoon salt→1/2 teaspoon black pepper→1 cup all-purpose flour→2 large eggs→1 1/2 cups breadcrumbs→Cooking oil spray→Tap an ingredient to explore it
Method
1
In a bowl, combine mashed potatoes, grated cheese, parsley, salt, and pepper. Mix well and shape into small cylinders or balls.
2
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3
Roll each croquette in flour, then dip into beaten eggs, and coat thoroughly with breadcrumbs.
4
Preheat the air fryer to 200°C (390°F). Lightly spray the croquettes with cooking oil.
5
Arrange the croquettes in the air fryer basket in a single layer, without overcrowding.
6
Cook for 6 minutes, then turn or shake the basket for even browning.
7
Cook for an additional 6 minutes or until golden and crispy. Serve warm.
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