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Crispy Croquettes
Air FryerGolden, crunchy croquettes perfect for snacking or as a side dish, made effortlessly in an air fryer.
Ingredients
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Method
1
In a bowl, combine mashed potatoes, grated cheese, parsley, salt, and pepper.
2
Mix well and shape into small cylinders or balls.
3
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4
Roll each croquette in flour, then dip into beaten eggs, and coat thoroughly with breadcrumbs.
5
Preheat the air fryer to 200°C (390°F).
6
Lightly spray the croquettes with cooking oil.
7
Arrange the croquettes in the air fryer basket in a single layer, without overcrowding.
8
Cook for 6 minutes, then turn or shake the basket for even browning.
9
Cook for an additional 6 minutes or until golden and crispy.
10
Serve warm.
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