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Spicy Chocolate Zucchini Brittle
A bold and unexpected snack that combines the richness of chocolate with the fiery kick of gochujang and hot sauce, balanced by tender zucchini. Perfect for adventurous palates seeking a savory-sweet treat.
Ingredients
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Method
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the eggs, mayonnaise, and olive oil until smooth.
3
In a separate bowl, combine the flour, baking powder, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5
Fold in the grated zucchini, chopped chocolate, gochujang, and hot sauce until evenly distributed.
6
Pour the batter into a greased or parchment-lined baking dish.
7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Let cool slightly before slicing.
9
Serve warm or at room temperature, drizzled with extra hot sauce or gochujang if desired.
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