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Chicken and Vegetable Stir-Fry Lucy
A quick and colorful dish featuring tender meat and fresh vegetables, perfect for any busy weeknight.
Ingredients
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Method
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2
Add the meat strips and cook until browned and cooked through, about 3-4 minutes.
3
Remove from the wok and set aside.
4
In the same wok, add the remaining oil.
5
Add garlic and ginger, sauté for 30 seconds until fragrant.
6
Add the sliced bell peppers, carrot, and broccoli.
7
Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
8
Return the cooked meat to the wok.
9
Add soy sauce and oyster sauce.
10
Toss everything together to combine.
11
(Optional) Stir in the cornstarch mixture to thicken the sauce and cook for another minute.
12
Serve hot over rice or noodles.
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