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Tofu Stir-Fry Li from Carlos
30 min · Easy · 4 servings
A quick and flavorful international tofu stir-fry perfect for busy weeknights or any time you crave a nutritious meal.
Ingredients
14 oz (400 g) firm tofu, pressed and cubed→2 tablespoons soy sauce→1 tablespoon rice vinegar→2 tablespoons vegetable oil→3 garlic cloves, minced→1 red bell pepper, sliced→1 yellow bell pepper, sliced→1 cup broccoli florets→2 green onions, chopped→1 teaspoon sesame oil→Optional: sesame seeds for garnish→Tap an ingredient to explore it
Method
1
Marinate the tofu cubes in soy sauce and rice vinegar for 10 minutes.
2
Heat vegetable oil in a large skillet or wok over medium-high heat.
3
Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
4
Add minced garlic and cook for 30 seconds until fragrant.
5
Stir in the sliced bell peppers and broccoli, cook for another 5-7 minutes until vegetables are tender but crisp.
6
Drizzle with sesame oil and toss to combine.
7
Garnish with chopped green onions and sesame seeds if desired.
8
Serve hot over steamed rice or noodles.
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