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Homemade Oyster Sauce
Create a rich, savory oyster sauce from scratch with fresh oysters for authentic flavor.
Ingredients
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Method
1
In a blender, combine the cleaned oysters and water.
2
Blend until smooth.
3
Pour the oyster mixture into a saucepan and bring to a gentle simmer over medium heat, stirring occasionally.
4
Add soy sauce, sugar, and minced garlic (if using).
5
Continue to simmer for about 15 minutes, allowing flavors to meld.
6
If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and stir into the simmering mixture.
7
Cook for another 2-3 minutes until thickened.
8
Strain the sauce through a fine sieve into a clean bowl to remove any solids, pressing gently to extract maximum liquid.
9
Let the sauce cool completely before storing in a sterilized jar or bottle.
10
Enjoy your homemade oyster sauce as a savory condiment or cooking ingredient.
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