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Cauliflower Fried Rice - Emily's Style
A healthy and flavorful low-carb alternative to traditional fried rice, perfect for quick weeknight dinners.
Ingredients
1 cup mixed vegetables (peas, carrots, corn)
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Method
1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs, scramble until cooked, then set aside.
2
Add the remaining oil to the pan. Sauté garlic and green onions until fragrant.
3
Add the grated cauliflower and cook for 5-7 minutes, stirring occasionally, until tender.
4
Stir in mixed vegetables, soy sauce, and oyster sauce if using. Cook for another 3-4 minutes.
5
Return the scrambled eggs to the pan and mix everything well. Season with salt and pepper.
6
Garnish with sesame seeds if desired before serving.
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