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Homemade Basic Dough
10 min prep · Easy · 4 servings
A simple homemade dough that's perfect for bread, pizza, or pastries.
Ingredients
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Method
1
In a small bowl, combine warm water, sugar (if using), and yeast.
2
Let it sit for 5-10 minutes until frothy.
3
In a large mixing bowl, whisk together flour and salt.
4
Make a well in the center, then pour in the yeast mixture and olive oil.
5
Stir with a spoon until it starts to come together, then knead with your hands on a floured surface for about 8-10 minutes until smooth and elastic.
6
If the dough is too sticky, add a little more flour; if too dry, add a splash of water.
7
Shape into a ball, cover with a damp cloth, and let rest for 30 minutes to 1 hour if leavening is desired, or use immediately for unleavened dough.
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