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Homemade Bread
20 min prep · 35 min cook · Easy · 10 servings
Enjoy freshly baked homemade bread with a warm, crusty exterior and soft interior.
Ingredients
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Method
1
In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top.
2
Let it sit for 5-10 minutes until foamy.
3
In a large mixing bowl, combine flour and salt.
4
Add the activated yeast mixture and olive oil (if using) to the dry ingredients.
5
Mix until a rough dough forms.
6
Knead on a floured surface for about 8-10 minutes until smooth and elastic.
7
Shape the dough into a ball and place in a lightly oiled bowl, covering with a damp cloth.
8
Let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
9
Preheat your oven to 375°F (190°C).
10
Punch down the risen dough and shape it into a loaf.
11
Place it on a baking sheet or in a greased loaf pan.
12
Cover and let it rise for another 30 minutes.
13
Bake in the preheated oven for 30-35 minutes until golden brown and the loaf sounds hollow when tapped.
14
Remove from oven and let cool on a wire rack before slicing.
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