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Vegetable Omelette from Luis

10 min · Easy · 2 servings
A quick, hearty, and colorful vegetable omelette perfect for any meal of the day.
Ingredients
4 large eggs→1/2 cup diced bell peppers (any color)→1/4 cup chopped spinach→1/4 cup diced tomatoes→1/4 cup finely chopped onion→2 tablespoons grated cheese (optional)→Salt and pepper to taste→1 tablespoon olive oil or butter→
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Method
1
Beat the eggs in a bowl and season with salt and pepper.
2
Heat oil or butter in a non-stick skillet over medium heat.
3
Add onions and cook until translucent, about 2 minutes.
4
Add bell peppers, tomatoes, and spinach; cook for another 2-3 minutes until vegetables soften.
5
Pour the beaten eggs over the vegetables evenly.
6
Sprinkle cheese on top if using.
7
Cook until eggs are set, about 3-4 minutes, then fold the omelette in half and serve.
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