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Omelette with Vegetables Sophie

15 min · Easy · 2 servings
A fluffy and nutritious vegetable omelette perfect for any meal of the day.
Ingredients
4 large eggs→1/2 cup chopped bell peppers (red, yellow, or green)→1/4 cup diced onions→1/4 cup chopped tomatoes→1/4 cup sliced mushrooms→1 tablespoon olive oil→Salt and pepper to taste→Fresh herbs like parsley or chives (optional)→
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Method
1
Beat the eggs in a bowl and season with salt and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Sauté onions, bell peppers, and mushrooms until tender, about 3-4 minutes.
4
Add tomatoes and cook for another 1-2 minutes.
5
Pour beaten eggs over the vegetables in the skillet.
6
Cook without stirring until the eggs are set around the edges, about 3-4 minutes.
7
Fold the omelette gently in half, cook for another minute.
8
Slide onto a plate, garnish with fresh herbs if desired, and serve warm.
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