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Roasted Vegetable Medley
10 min prep · 20 min cook · Easy · 4 servings
A delicious and healthy mix of roasted vegetables flavored simply with pantry staples, cooked perfectly in an air fryer for a quick and hearty side dish.
Ingredients
1 red bell pepper, cut into chunks→1 yellow squash, sliced→1 zucchini, sliced→1 red onion, cut into wedges→1 cup cherry tomatoes→2 tablespoons olive oil→1 teaspoon salt→1/2 teaspoon black pepper→1 teaspoon dried Italian herbs (optional)→Tap an ingredient to explore it
Method
1
Preheat the air fryer to 200°C (390°F).
2
In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and Italian herbs.
3
Place the seasoned vegetables in the air fryer basket in a single layer.
4
Cook for 15-20 minutes, shaking the basket halfway through, until vegetables are tender and slightly caramelized.
5
Serve hot as a side dish or main vegetarian option.
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