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Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 red bell pepper, cut into chunks; 1 yellow squash, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried Italian herbs (optional)

10 min prep · 20 min cook · Easy · 4 servings

Air Fryer

A delicious and healthy mix of roasted vegetables flavored simply with pantry staples, cooked perfectly in an air fryer for a quick and hearty side dish.

Ingredients

1 red bell pepper, cut into chunks→

1 yellow squash, sliced→

1 zucchini, sliced→

1 red onion, cut into wedges→

1 cup cherry tomatoes→

2 tablespoons olive oil→

1 teaspoon salt→

1/2 teaspoon black pepper→

1 teaspoon dried Italian herbs (optional)→

Tap an ingredient to explore it

Method

Preheat the air fryer to 200°C (390°F).

In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and Italian herbs.

Place the seasoned vegetables in the air fryer basket in a single layer.

Cook for 15-20 minutes, shaking the basket halfway through, until vegetables are tender and slightly caramelized.

Serve hot as a side dish or main vegetarian option.

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